Global Dining. Local Presence.
Kaiyo is an international restaurant company crafting exceptional dining experiences across Asia — where culinary artistry meets operational excellence.
Partner With Us
About Us
A Modern Hospitality Brand With a Global Vision
Kaiyo is more than a restaurant — it is a statement about the future of dining in Asia. Built on a foundation of culinary craftsmanship, operational discipline, and a deep respect for local culture, Kaiyo delivers refined hospitality experiences that resonate with both local communities and international guests.
Our concept is rooted in the belief that exceptional dining transcends borders. By blending international standards with authentic regional sensibility, Kaiyo creates environments where guests feel simultaneously at home and transported. Every detail — from the menu architecture to the spatial design — is considered with intention and care.
As a company, Kaiyo is built for scale. We combine the soul of an independent restaurant with the rigor of a modern hospitality group, enabling consistent quality across every location we open.
What Defines Kaiyo
Culinary Excellence
Chef-driven menus inspired by Asian flavors
Operational Rigor
Systems built for consistency and scale
Local Resonance
Each location shaped by its cultural context
Global Standard
International benchmarks in every detail
Our Story
Where It All Began
The First Kaiyo — Sri Lanka
Kaiyo's journey began in Sri Lanka, where the very first restaurant under the Kaiyo name opened its doors. The island's rich culinary heritage, warm hospitality culture, and dynamic food scene provided the perfect proving ground for the brand's concept.
What started as a single restaurant quickly demonstrated the power of Kaiyo's model: a thoughtfully designed dining experience, a tightly run operation, and a menu that spoke to both adventurous palates and everyday diners. The Sri Lanka location laid the operational and creative blueprint that now guides every new opening.
A Foundation Built to Last
The success of the first Kaiyo restaurant validated the core thesis — that a disciplined, design-forward hospitality brand could find a passionate audience across diverse Asian markets. It proved that the Kaiyo experience was not tied to a single city or culture, but could travel, adapt, and thrive.
From Sri Lanka, the vision expanded. New markets were identified. A scalable operational framework was developed. And Kaiyo began its transformation from a celebrated local restaurant into an emerging international hospitality company with serious regional ambitions.
Founder
The Vision Behind Kaiyo
Sergey Fokin — Chef & Entrepreneur
Kaiyo was founded by Sergey Fokin, a chef and entrepreneur whose career spans the full spectrum of the hospitality industry — from hands-on kitchen craft to high-level business strategy. Sergey brings deep expertise in restaurant operations, team organization, and the intricate mechanics of scaling a dining brand across diverse markets.
His philosophy is simple but powerful: great food and great business are not opposites — they are inseparable. A restaurant that runs with operational precision creates the freedom for its kitchen to reach its creative potential. This belief underpins every decision made at Kaiyo, from staffing models and supply chains to interior design and guest experience design.
Sergey's vision for Kaiyo is to build the region's most trusted and beloved international restaurant brand — one that carries the same warmth, quality, and character from Colombo to Kuala Lumpur to Jakarta and beyond.
"A great restaurant is built twice — once in the kitchen, and once in the systems that support it."
— Sergey Fokin, Founder of Kaiyo
Expansion
Scaling Across Southeast Asia
Kaiyo is currently in an active scaling stage, with a focused expansion strategy targeting two of Southeast Asia's most dynamic and rapidly growing markets.
Malaysia
Malaysia's cosmopolitan capital Kuala Lumpur represents a premier opportunity for Kaiyo. With a sophisticated dining culture, a thriving middle class, and a deeply multicultural population that celebrates food as a social cornerstone, Malaysia is a natural next chapter for the brand. Kaiyo's expansion here will target premium urban dining districts.
Indonesia
Indonesia — home to over 270 million people and one of Asia's fastest-growing economies — presents extraordinary long-term potential for Kaiyo. Jakarta's emerging fine-casual dining scene, combined with a young, aspirational consumer base hungry for elevated experiences, creates the ideal conditions for Kaiyo's market entry and growth.
Kaiyo's expansion is structured and deliberate — each phase building on the learnings and infrastructure of the last, ensuring quality and brand integrity are never compromised as the network grows.
Investment
For Investors & Strategic Partners
Kaiyo represents a rare opportunity: a proven restaurant concept with a clear brand identity, an experienced founder, and a well-defined expansion roadmap in two of Southeast Asia's most compelling growth markets. We are actively seeking strategic partners and investors who share our commitment to building something meaningful, lasting, and commercially exceptional.
Proven Concept
A working restaurant already operational in Sri Lanka, demonstrating real-world viability, brand appeal, and operational competence.
High-Growth Markets
Malaysia and Indonesia are among Asia's fastest-expanding economies, with surging demand for premium dining experiences in major urban centers.
Experienced Leadership
Founded and led by Sergey Fokin, whose dual expertise as a chef and business operator is uniquely suited to scaling a hospitality brand responsibly and sustainably.
Scalable Systems
Kaiyo's operational framework is designed from the ground up for replication — enabling consistent quality and guest experience across every new location.
Why Asia. Why Now.
Southeast Asia's restaurant industry is undergoing a structural transformation. Rising disposable incomes, urbanization, and a generation of consumers who prioritize experience over price are driving unprecedented demand for elevated dining concepts. The region's food and beverage market is projected to grow substantially through the end of the decade — and Kaiyo is positioned to capture a meaningful share of that growth.
For investors, the timing is critical. Entry into markets like Malaysia and Indonesia at this stage — before the premium dining segment becomes saturated — offers the most favorable combination of growth potential and brand differentiation. Kaiyo's early-mover advantage, paired with a scalable operating model, creates a compelling risk-reward profile.
270M+
Indonesia's Population
One of the world's largest consumer markets
33M+
Malaysia's Middle Class
A rapidly expanding affluent dining demographic
2
Target Markets
Malaysia and Indonesia in active planning stage
1
Proven Location
Operational restaurant in Sri Lanka since founding
Investment Opportunities
Ways to Partner With Kaiyo
Equity Partnership
Take an ownership stake in Kaiyo's growth journey. Equity partners participate directly in the company's expansion and long-term value creation as new locations are opened across Southeast Asia.
Location Investment
Co-invest in the launch of a specific Kaiyo restaurant in Malaysia or Indonesia. Ideal for real estate partners, property developers, or investors with regional market access and local expertise.
Strategic Partnership
For hospitality groups, food and beverage distributors, or industry operators seeking a collaborative relationship — Kaiyo is open to exploring strategic alliances that accelerate mutual growth across Asia.

All investment discussions are conducted in strict confidence. Interested parties are invited to reach out directly to initiate a preliminary conversation with the founding team.
Contact
Let's Build Something Extraordinary Together
Whether you are an investor exploring new opportunities in Asia's dining sector, a strategic partner with regional presence, or a hospitality professional aligned with Kaiyo's vision — we would love to hear from you. The Kaiyo team is open to conversations that lead to meaningful, long-term partnerships.
Investor Relations
For investment inquiries, partnership proposals, and strategic discussions, please contact us directly:
Telegram: @ChefFokin
We aim to respond to all serious inquiries within 48 hours.
What to Expect
01
Initial Outreach
Send us a brief introduction and your area of interest
02
Discovery Call
A confidential conversation with the founding team
03
Materials Sharing
Receive our investor deck and financial overview
04
Partnership Alignment
Define the structure that works for both parties
Kaiyo — Global Dining. Local Presence.